Restaurant and Bar

We have seperate bar and restaurant area that share the same menu throughout. We source as many of our ingredients as locally as we can, particularly of note is the excellent meat we get from Brecon-based butcher Paddy Sweeney. Our local slow-cooked lamb is our signature dish and we get a lot of good feedback on our Welsh Black 28-day aged sirloin steaks.

In our addition to our main menu, we also like to offer a selection of traditional bar meals.

Please note menu choice and prices shown are just a guide and are subject to change. We will be happy to send the current menu to you on request.

We live half the year in Wales and the other half in the Western Isles. When in Wales we frequently go to this Coaching Inn for meals and are never disappointed. This is a family run business and we are made to feel very welcome. The steak and ale pie is sooooooo good that we almost always choose that from the menu. We have taken friends and family members with us on some occasions and they have been equally impressed. Highly recommend. LucindaLucille on Tripadvisor, October 2013